My sister-in-law Erin found these in an old Cooking Light magazine. They are light fluffy and a hit with kids and adults alike. They are great teamed up with Sisters Dish Peach Syrup. They are also good when you dot a couple blueberries in them after you put them down on the griddle. Click HERE for the recipe....ENJOY!

Roasted Tomatillo Chipotle Salsa

Photo from Miles Away Farm blog

I have been making this salsa out of the Ball Blue Book for a couple years. It is a darn shame that their new copies don't include it. It is spicy and wonderful. I use it on my bread instead of butter when I eat eggs. It is a great salsa that is on the hot side but super high on the flavor side. She give a great tutorial on the salsa HERE. I was able to find the cascabel chiles at a Mexican Mart in my town.