Memorial Week Meal Plan

I realized I do these meal plans and then with the quick last minute freezer meals, quick grilled chicken, or some other last minute idea they last me about 2 weeks. I still have not done the coconut polenta but otherwise I am onto a new plan. The Honey Jalepeno Chicken was great, I will do that one again for sure. The moussaka was so much more involved then I remember. My family LOVED it though. When you can sell eggplant as a comfort food maybe it is worth making more often then once every 2 years. Of course the Cuban Pork Chops are an all time favorite.

This is what is up this week:

I can't lie. I already made these Tuesday for lunch. I just couldn't wait. They really are all that good. They are probably my favorite lunch in a long time. Head on over to Naturally Ella and get the recipe for the BEST veggie tacos with avocado cream and feta you have ever had! I am far too cheap to buy baby tomatoes this time of year so I just chopped romas. I also didn't have corn so I replaced it with finely chopped sweet potato. Really you need to try them. My family MAY get them one night for dinner this week. We will see!

I have to admit. I am an Our Best Bites fan. They really have never led me wrong. If you haven't tried any of their recipes you are certainly missing out. When I saw this Hamburger Steak recipe it looked like something my hubby would love. He is pretty patient with my vegetarian meals and my crazy ideas so sometimes I make something that I know he will love. I love all the mushrooms and onions on top so I won't be too sad obliging him! I will serve it with my favorite lemon brussels and mashed potatoes. Here is the link for the lemon brussels again just in case you haven't heeded my advice and made them. I roast mine first then saute the rest of the ingredients in a little butter and top with a bit of fresh grated romano. I have to say I had a dinner party the other night where I had 4 self proclaimed veggie haters at my table (adults). They each took TWO of these brussels then fought over the rest. They both asked for the recipe. Trust me...these brussels change lives! 

I bought a ton of London Broil for $1.99 at Albertson's a couple weeks ago. I don't know if we over cooked it but I didn't like it as much as I have in the past. I found this recipe to give it another try. I am going to do it with these baked carrots. I always do a salad so of course we will have that too. 

I also am doing my Carnitas with roasted fajitas. Here is the link to the post. I have tried many different kinds of carnitas and this is my favorite recipe. I really love all the side veggies too. If you are vegetarian might I suggest the veggie fajitas as a meal on their own.

We will also be doing a stuffed baked potato night. My neighbor cans her own chili. She gave me a bottle to try and said it is great over potatoes. I think a potato bar with sour cream, roasted veggies, and cheese sounds like a fun great Friday night. 

Weekly Meal Plan

We had a couple days of freezer meals and parties so here I am back. My last weeks menu really was great. LOVED the grilled chicken skewers, the shepards pie, and the balsamic beans. Those were my first time on those. The chili cauliflower I probably won't repeat. I didn't love it. I also didn't love the greek inspired chicken. The other repeats were great as always.

This week:

Sweet Chili pulled pork from here over this coconut polenta. The coconut polenta called for a chili pork from her book so I found another one online. I hope it works. I will cut and replace some of the sugar. I will serve it with roasted broccoli and salad. 

I am also doing this Honey Jalapeno chicken tenders. I will serve with rice, roasted veggies and salad. I probably will cut back the 6 jalapenos so my kids won't die..haha.

I am also doing Melissa D'arabians Moussaka. I have done it before. It is a lot of work but REALLY good. I used grape juice for the wine and it turned out well. This pairs well with just a salad. Here is the recipe here.

 

 We also have made a number of times Guy Fieri's Cuban Pork Chops with Mojo. It is really yum. It is good for a light meal with just a salad. Here is the link.

We also will repeat the Shepard's Pie from last time. Keaton REALLY loved that and asked for another showing :)

Weekly Meal Plan

Just a re-cap of last week.... I felt like we had a pretty good eating week. To see the links for last week click here. I forgot how much I loved the cooking light pork chops recipe. We especially loved the mango salsa again. It is a good, easy, cheap dinner that is healthy. I need to make that more often. The Pineapple Chiken skewers were really good too. It made a TON of marinade. You can probably cut it by 1/2 or more. I cut it in 1/2 and froze the second half to throw some chicken in later for an easy dinner. I still had enough to marinate the chicken, pineapple, and some mushrooms to put on skewers. I boiled the excess marinade (to be sure the chicken residue was cooked) and we ended up serving the dinner as kind of rice bowls. The kids had rice chicken and pineapple with the cooked marinade poured over. It was a hit. The other recipes were all pretty tasty as well. Lot's of repeat worthy things. Onto this week:

Grilled Chicken Skewers

I really think she needs to re-name this recipe. I haven't tried this one yet but it looks great. Lemon dressing on it, yogurt marinade....yum all my favorites. I am going to sub out the dry herbs with fresh from my little herb garden for added bang. I will serve with salad and these balsamic green beans.

Lime and Coconut Chicken

This is a great one. I always double it and have some thighs sitting in the marinade all ready to defrost for a quick grilled meal. I boil the marinade on this one too to make a sauce after. I will serve with salad, baked potato, and this Chili Cilantro Cauliflower. We haven't done the cauliflower before but it looks great. 

Alton Brown's Shepard Pie

My sister Deja recommends this. Her hubby is a fan of the shepard pie (as is mine). She said she just used ground beef instead of the lamb. I will serve it with salad and bread (if my family is lucky!). It has really good reviews. I am looking forward to it!

Greek Inspired Chicken

My fabulous neighbor Tara joined a goat milking co-op (I think that makes her pretty darn cool). To make her even more cool she is making chevre goat cheese with the milk. I don't know how I rate but she made me some. I have some kalamata olives I need to use so I am thinking this chicken will be perfect subbing the feta for chevre. I am going to serve them with these citrus-grilled veggies Anne Marie recommends. I will cut the evoo way back and will probably roast them inside with the veggies I can find in season. I am thinking mushrooms, onion, zucchini (over-priced this time of year but oh well), maybe a little eggplant if I can find a good one. I will of course do salad too. 

Lemon Chickpea Salad

Everyone needs a quick meal in their pocket. This is a great mix. I serve it on naan I make for my family and I like it just in lettuce cups for me. Really yummy easy dinner. 

Spanokopita Burgers

These are really yummy too. I make my own hamburger buns for the family and I like mine on a grilled portabello mushroom. For the spread I make more of an aioli. I roast my own red pepper, leave out the parsley, and use the olives. I will serve with sweet potato fries.

Weekly Meal Plan

This is what we are eating at our house this week along with adjustments I am making. I have been e-mailing this out to about 10 people or so. I thought I would make more of a record if I ever need to repeat. Enjoy and leave a comment if you have tried any or any adjustments you like! Most of my menus are gluten free and sugar free.

Apricot Rosemary Chicken

I will serve with baked potato, salad, and peas. I used smuckers simply fruit apricot for the marinade. I doubled the marinade and put a second batch of chicken thighs in the freezer. When I need a quick meal I can pull it out and it can soak while it defrosts. With rice it is a quick done dinner. 

Chicken Pineapple Skewers

I am going to cut the honey back quite a bit. This looks so great. Something about grilled pineapple is super yummy. I will serve it with salad, rice and Lemon/ Garlic brussels. Have you tried the lemon garlic brussels? They are really my favorite. I roast the brussels then saute in a little butter with the rest of the ingredients. I then grate a tiny amount of romano cheese over it. REALLY awesome.

My Very Favorite Pineapple Salmon

This is an old Cooking Light recipe. It is really really great. It was the gateway to get Lee to eat fish. I will serve it with salad, brown rice and roasted asparagus.

Rosemary Ranch Kabobs

These are one of our favorites. I doubled this too and froze another batch. I will serve with these awesome sweet potatoes, salad, and broccoli.

Caribbean Pork Chops with mango salsa

I got some yummy mangoes from my BFF Anne Marie so I am up for making these chops. This is another good old Cooking Light recipe.  This is super yummy and with rice it is an easy dinner.

Stacey's Creamy Chicken Soup

This is my go to recipe to take to a family that is sick or just needs some soup. I usually get a recipe request so I am posting it to be able to link it. My sister-in-law Stacey gave me this recipe years ago and it is on a crumpled stained piece of paper so it might be nice for me to print a new copy myself. It is not healthy really....no comments about that :) The soup is a stock image. I never remember to take a picture but I wanted there to be something to "pin".

Stacey's Creamy Chicken Veggie Soup

Cook until tender:

1c potato peeled and diced

1 c carrots peeled and sliced

1/2 c onion diced (I usually do more)

1 c celery sliced

1 c cubed chicken (I usually use pre-cooked chicken from my freezer and add it after veg cook)

6 cups chicken stock

While cooking melt:

1 stick of butter (I know comfort food at it's finest)

then add: 

1/2 c flour

 Cook until mixed well and bubbly. Add to to cooked veggies with:

10 oz velveeta (seriously ) 

1 c frozen peas

cook until creamy, smooth and warmed through.

My sister-in-law Erin found these in an old Cooking Light magazine. They are light fluffy and a hit with kids and adults alike. They are great teamed up with Sisters Dish Peach Syrup. They are also good when you dot a couple blueberries in them after you put them down on the griddle. Click HERE for the recipe....ENJOY!

Roasted Tomatillo Chipotle Salsa

Photo from Miles Away Farm blog

I have been making this salsa out of the Ball Blue Book for a couple years. It is a darn shame that their new copies don't include it. It is spicy and wonderful. I use it on my bread instead of butter when I eat eggs. It is a great salsa that is on the hot side but super high on the flavor side. She give a great tutorial on the salsa HERE. I was able to find the cascabel chiles at a Mexican Mart in my town.