Stacey's Creamy Chicken Veggie Soup
Cook until tender:
1c potato peeled and diced
1 c carrots peeled and sliced
1/2 c onion diced (I usually do more)
1 c celery sliced
1 c cubed chicken (I usually use pre-cooked chicken from my freezer and add it after veg cook)
6 cups chicken stock
While cooking melt:
1 stick of butter (I know comfort food at it's finest)
then add:
1/2 c flour
Cook until mixed well and bubbly. Add to to cooked veggies with:
10 oz velveeta (seriously )
1 c frozen peas
cook until creamy, smooth and warmed through.