Friday, September 7, 2012

My sister-in-law Erin found these in an old Cooking Light magazine. They are light fluffy and a hit with kids and adults alike. They are great teamed up with Sisters Dish Peach Syrup. They are also good when you dot a couple blueberries in them after you put them down on the griddle. Click HERE for the recipe....ENJOY!

Tuesday, September 4, 2012

Roasted Tomatillo Chipotle Salsa

Photo from Miles Away Farm blog

I have been making this salsa out of the Ball Blue Book for a couple years. It is a darn shame that their new copies don't include it. It is spicy and wonderful. I use it on my bread instead of butter when I eat eggs. It is a great salsa that is on the hot side but super high on the flavor side. She give a great tutorial on the salsa HERE. I was able to find the cascabel chiles at a Mexican Mart in my town.