To make the BBQ pulled chicken (there are additional ingredients in caps in the directions):
mix:
1/4 cup brown sugar
1 Tbsp chili powder
2 tsp cumin
1/2 tsp salt
1/2 tsp paprika
1/4 tsp pepper
Rub on 1 lb boneless skinless CHICKEN breasts (I cut up the breasts I had because they were huge and I wanted more surface area for the rub).
Cook 2 minutes on each side with 2 tsp OLIVE OIL. Remove from pan.
Add 1 cup thin sliced ONION to the pan, cook until tender stirring constantly. Add 1 cup CHICKEN BROTH and put chicken back in. Let simmer for 30 minutes. Take chicken out and shred with 2 forks. Return to pan one more time and bring liquid to a boil. Let simmer 15 minutes or until liquid is absorbed. Stir in 1 Tbsp BALSAMIC VINEGAR. Super quick, super yummy.
Now for those sweet potato fries. I need to tell you my 4 year old was a jerk the day I made this dinner. Sometimes we just have those days. He LOVED these sweet potato fries. After dinner he was back to his nice self. I asked him what changed...he said, "Mom if you make good dinner like that I will ALWAYS be nice." Now I am not promising it will work for your kids but...worth a try?
Sweet Potato Fries
Preheat oven to 425. Peel and cut up your sweet potato. Put in a gallon ziptop bag with a BIT of Olive oil (I went really easy on it, maybe a TBSP for the whole gallon bag). Add salt, garlic and cinnamon (YES, cinnamon). I used a bit more salt then garlic or cinnamon. Put on a baking sheet. Cook for about 15 minutes on one side then flip. Cook another 10 minutes or until tender. These are the best we have ever had!
One more thing. I needed to include this picture we took the other night of my 9 mos old daughter. We have been really blessed with kids that are not picky eaters. I would like to say it is because we NEVER cater to pickiness but I am smarter then that and I know some kids are just more picky then others. Savannah decided the other night it was time to try some steamed spinach off my plate. I thought this was pretty funny :)