I have a ton of basil in my garden and have been using it everyday to make dressing or just eat it with some garden tomatoes. There is nothing like the fresh taste of basil. I came up with this dressing to capture the beauty of basil. It is a great dip too for fresh veggies.
Basil Pesto Dressing
1 cup basil leaves
2 oz mayo
3 oz greek yogurt
5 or 6 walnuts, almonds, pecans,
.5 oz romano or parmesan cheese
1 ranch packet
milk to reach desired consistency
If you know us very well you know our favorite burger is THIS Red Fez burger is our all time favorite. We think it is over the top good. We don't repeat many meals here but this one we ate every week for a month. When my family came we wanted to share this with them but they are mostly vegetarian so we had to mix it up a bit. I found THIS veggie burger and I thought I could make it work. The meat loving, veggie patty (don't you DARE call it a burger in his presence) hating Man in my home actually said this was excellent. I am pretty proud of the results and I share them with you now. I must say it would be a darn shame if you didn't make it into a red fez burger with the mayo and carrot salad...you have been warned.