Friday, August 31, 2012

Basil Pesto own creation

I have a ton of basil in my garden and have been using it everyday to make dressing or just eat it with some garden tomatoes. There is nothing like the fresh taste of basil. I came up with this dressing to capture the beauty of basil. It is a great dip too for fresh veggies.

Basil Pesto Dressing
1 cup basil leaves
2 oz mayo
3 oz greek yogurt
5 or 6 walnuts, almonds, pecans,
.5 oz romano or parmesan cheese
1 ranch packet
milk to reach desired consistency

Blend all together. Chill and serve.