Tuesday, September 4, 2012

Roasted Tomatillo Chipotle Salsa

Photo from Miles Away Farm blog

I have been making this salsa out of the Ball Blue Book for a couple years. It is a darn shame that their new copies don't include it. It is spicy and wonderful. I use it on my bread instead of butter when I eat eggs. It is a great salsa that is on the hot side but super high on the flavor side. She give a great tutorial on the salsa HERE. I was able to find the cascabel chiles at a Mexican Mart in my town.

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