Spaghetti Pie
1 pound of ground round (I did the ground beef I had and then after I browned it I ran it under really hot water in a colander to get the extra fat off)
1/4 tsp salt
1/4 tsp pepper
2- 8 oz cans of tomato sauce with garlic (who has that in their pantry? not me! I just used regular tomato sauce and added 1/4 tsp garlic powder per can)
1 1/2 cups low fat sour cream
1/2 cup chopped green onions
2 oz light cream cheese
8 oz hot cooked spaghetti (about 4 cups)
1 1/3 cups reduced fat sharp cheddar cheese
Brown then drain meat. Return to pan and add salt, pepper, and sauce. Bring to a boil, reduce heat and simmer for 20 minutes (great time to cook the pasta). Combine the sour cream, onions, and cream cheese in a bowl. Place noodles in a 9x13 pan, spread sour cream mixture on noodles, spread meat mixture on that, sprinkle with cheese. Cook at 350 covered for 25 minutes. Uncover and cook another 5 minutes.
This does sound like comfort food at its finest. Does it remind you of your younger years?
ReplyDeleteit should --we had spagetti everytime someone came over didn't we? :0
ReplyDeleteI made this for my family tonight, and everyone loved it! My picky 5 year old ate it right up! Thanks for another great recipe:)
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