Lee and I have been trying to really up the fruits and veggies we eat. We are also trying to cut out sugar and flour for the most part (me more then Lee on that part). The other night I grilled our whole dinner (I had some frozen cooked brown rice that I warmed in the micro but no one really touched it). Here is what we did:
Lee had caught 21 TROUT with his brothers. I never really knew how to cook it. Lee's brother Andy said he soaks it in teriyaki for a couple of hours. He then cuts it open flat and grills it on foil for about 10 minutes. It was FABULOUS!
We also grilled CORN (my favorite) we used THIS link for great directions. Try it, you won't turn back.
We got TWENTY baby bok choy from THIS produce co-op this week. We used this great grilling recipe. They turned out really yummy.
Lastly, I had some MUSHROOMS that needed to be used. I took about 2 oz of cream cheese, 2 TBSP of chopped green onions, 3 mushroom stems finely diced, and about 2 oz. cheese. I mixed it all up well and stuffed the mushrooms. I then grilled them. Oh, they were good.
As you can plainly see there were tons of extras. Next time we need to invite the neighborhood. Gotta love all the fresh produce of summer!