Wednesday, October 6, 2010

Super Fast Skillet Quiche

(picture from Prudence Pennywise)
I am not one to make breakfast. For some reason most breakfast foods make me feel sick so I usually stick to a protein shake. This morning I was inspired and made this for Keaton and I. Ooooh Lala! Keaton said, "Mom you really should be the Next Food Network Star". If only he knew I stole the recipe from Prudence Pennywise the great. Remember to use just a small 6" skillet.
I made mine with french goat cheese, garden tomato's (sliced thin then drained on a paper towel), and fresh basil. I made Keaton's with garden tomato, Monterrey Jack cheese, and thin slice avocado. I used Panko for both. They were heavenly. Head on over to Prudence Pennywise to get the full directions. Enjoy!


  1. Wow --french goat cheese. Yummy? I'm so sad basil season is almost over!

  2. Okay, I am fascinated that breakfast makes you feel sick. We're twins in this regard. I (and my nutritional cohorts) are completely stumped by what I should eat. Breakfast shakes make me sick, too ...

  3. Sounds very good. Keaton is right!