I know it has been awhile. I became pregnant (yea!), moved to a new state (not so yea), and had a great Christmas. I am cooking new stuff again and thought I would share. This recipe I found on the Family Favorite Blog I LOVE. I love the Balsamic Chicken at Macaroni Grill but the last time I got it there it was not the same. This has a sugar free marinade and topping, and it fresh and lovely. I cannot wait until summer when I can make this again with garden tomatoes and fresh basil. Instead for today I used regular store tomatoes and a little Italian seasoning instead of the basil. I couldn't stop eating the topping especially. SOOO yummy! The chicken was wonderful alone too.
TO GET THE RECIPE CLICK HERE!
P.S. The carrots were just steamed then tossed with a little sauteed garlic and about a Tbsp of honey (my Dad's recipe).
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