Awhile ago I "pinned" Cali's Chicken Burritos. I don't do flour tortillas so a big burrito doesn't make it on the menu very often. The "sauce" looked good so I thought of a way to incorporate it into something that would work more for me. I ended up LOVING the sauce (as a dressing too). That night I made a mexican version of haystacks. I put on the table:
*brown rice (that I had cooked a lot of a previous night and froze)
*crushed corn chips
and the star of the show the sauce. My family loved the build your own dinner. I loved the sauce on my stack (that was pretty much just a salad with a little rice and chicken). This dinner went together really quick too and without heating up the stove.
The sauce I pretty much did as the recipe calls for except adding extra cilantro and subbing the sugar for steevia. Head on over to Just Cook Already for the sauce recipe.