Tuesday, August 11, 2009

Day Three...good old grilled Zuchinni

We will get to the chicken over cous cous (if you haven't tried cous cous it is one of the worlds best quick fixes) but today we are talking about the grilled summer squash. My Mother-in-law does it this way and it is DELICIOUS.
Here you go:
marinate your lengthwise sliced zucchini all day in:
2TBSP Balsamic vinegar
2TBSP Olive Oil
2TBSP Good Seasons Dry Italian mix
Squish it all up in Ziploc gallon bag. Grill 5-6 minutes on each side.

1 comment:

  1. Mmmmm! We do this with the plain ol' Italian seasonings mixed up, but I'll have to switch up the oil and vinegar for your combo to see what the difference tastes like. It really does sound DELISH!!