Saturday, March 6, 2010

Best and QUICKEST chicken taco soup

This month has been a good month for recipes at work. One of the girls I work with brought this and the smell drove me crazy! I had to ask her for the recipe. I only work 2 days a week but since I got the recipe I have brought it to work every Friday. This is one of those deals that you can make in an instant and it is even better when it sits in the fridge a couple of days. I have been freezing single servings and it defrosts GREAT. Lee and Keaton like it all dolled up as shown. I like it just plain or with a dollop of light sour cream.
Chicken Taco Soup
2 or 3 frozen chicken breasts (I use these chicken shreds)
1 pack Taco seasoning (I make my own)
1 pack of Ranch Dressing mix
1 can Rotel tomatoes
1 can black beans
1 can Kidney beans
1 can White beans
1 can Vegetarian baked beans (use the small can or 1/2 of large can)
1 can corn
This is the easy part! Throw it all in the crock pot in the order listed. Do not drain anything just throw it in. Cook on low 6-8 hours if using raw chicken. 1-2 if using shreds.


  1. ok, I made this, kind of, today. I didn't have all of the ingredients, but I used what I had. It is in the crock pot now. Smells so good. It will be good for dinner. Ashy gave it the thumbs up.

  2. Is this the one you brought to our family dinner? If so, it was great!

  3. I am so making this! (with soy or tofu probably) --thanks for the great idea.

  4. Hi Kia. Thanks for stopping by at designeatplay. I LOVE Taco soup but I haven't quite found the right recipe yet. I can't wait to try this!

  5. Okay so we absolutely LOVE this soup. It was fantastic! My kids love beans, too, so it was a winner in their book, also. Now I've got all the ingredients on hand always. Great Go-to meal!