I am a big Guy Fieri fan. I am not only not eating flour or sugar but I am cutting back on starches. To keep it interesting I am trying a lot of new recipes. I LOVED this one (as did the hubby and kids). The beauty of this one is that for my portion I measured half potato and half the sauce so my potato was half veg. Anything that gives me more potato is great in my book. For mine I only did 1/2 a TBSP of butter. In all of them I substituted lowfat buttermilk for the cream. Give 'em a try you will love 'em! Get the recipe here.