Sunday, April 15, 2012


image from Food People Want

Tomorrow I am making these little gems again. I made them a month or so ago and they are WONDERFUL. You don't cook the garbanzos. This is by far the best falafel recipe I have ever come across (my sister agreed). It has lots of onion, lots of yum. I left out the sesame seeds and used a regular tzatiki sauce from this recipe. If you want to save the fat I cook mine on a waffle iron (lots of crunch without the fry). Lee says they are much better fried but if you are looking for an option...try the waffle iron! Head on over to Food People Want for the complete recipe!

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