We had a couple days of freezer meals and parties so here I am back. My last weeks menu really was great. LOVED the grilled chicken skewers, the shepards pie, and the balsamic beans. Those were my first time on those. The chili cauliflower I probably won't repeat. I didn't love it. I also didn't love the greek inspired chicken. The other repeats were great as always.
Sweet Chili pulled pork from here over this coconut polenta. The coconut polenta called for a chili pork from her book so I found another one online. I hope it works. I will cut and replace some of the sugar. I will serve it with roasted broccoli and salad.
I am also doing this Honey Jalapeno chicken tenders. I will serve with rice, roasted veggies and salad. I probably will cut back the 6 jalapenos so my kids won't die..haha.
I am also doing Melissa D'arabians Moussaka. I have done it before. It is a lot of work but REALLY good. I used grape juice for the wine and it turned out well. This pairs well with just a salad. Here is the recipe here.
We also have made a number of times Guy Fieri's Cuban Pork Chops with Mojo. It is really yum. It is good for a light meal with just a salad. Here is the link.
We also will repeat the Shepard's Pie from last time. Keaton REALLY loved that and asked for another showing :)