Oh, can I just tell you how much we love this dinner?!?!? I got this recipe out of Cooking Light years ago (all my real go to favorites are from there). I can make the whole thing start to table in about 15 minutes. Keaton ate 2 servings and wanted me to pack some up.."for his lunch". Try it you will LOVE it.Angel Hair Shrimp Pasta (you notice I only had thin spaghetti...whatever)
Start your pasta, this whole thing moves pretty fast.
Heat a large skillet coated with cooking spray. Add:
2 cups chopped plum tomato
1 1/2 cups chopped green onion
1/2 cup sliced ripe olives
2 tsp dry dill (yes dill, odd but great)
2 cloves garlic minced (they say one I do 2 or 3)
Cook 4 minutes or until heated. Add 1 pound shrimp. I do the medium already peeled, cooked ones (Wal-mart always has them for about 5 bucks). Heat through. Combine pasta, sauce, and 1 cup of feta cheese (important). Delish!
Sounds yummy. I love pasta fixed this way.
ReplyDeleteAh! This reminds me of our trip to San Fran! Didn't we mix this up when we were visiting Garrett and Girly? YUM!
ReplyDeletelove that it uses fresh tomatoes.
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