Wednesday, October 28, 2009

Shrimp Pasta

Oh, can I just tell you how much we love this dinner?!?!? I got this recipe out of Cooking Light years ago (all my real go to favorites are from there). I can make the whole thing start to table in about 15 minutes. Keaton ate 2 servings and wanted me to pack some up.."for his lunch". Try it you will LOVE it.
Angel Hair Shrimp Pasta (you notice I only had thin spaghetti...whatever)
Start your pasta, this whole thing moves pretty fast.
Heat a large skillet coated with cooking spray. Add:
2 cups chopped plum tomato
1 1/2 cups chopped green onion
1/2 cup sliced ripe olives
2 tsp dry dill (yes dill, odd but great)
2 cloves garlic minced (they say one I do 2 or 3)
Cook 4 minutes or until heated. Add 1 pound shrimp. I do the medium already peeled, cooked ones (Wal-mart always has them for about 5 bucks). Heat through. Combine pasta, sauce, and 1 cup of feta cheese (important). Delish!

3 comments:

  1. Sounds yummy. I love pasta fixed this way.

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  2. Ah! This reminds me of our trip to San Fran! Didn't we mix this up when we were visiting Garrett and Girly? YUM!

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